Iranian caviar

Health Excellence

Caviar (Black Pearl) A youthful elixir, a nutrient rich in energy with a very delicious flavor and the most admired food in the world, caviar rich in amino acids of arginine, histamine, isoslovicin, lysine, metetonine, calcium, magnesium, phosphorus, iron, potassium Selenium, zinc, choline, omega-3, vitamin D, vitamin A, vitamin E, vitamin B12, vitamin B5, and others.

Beluga Caviar

It is the most rear and the highest grade of Caviar worldwide. The longevity of this fish is 80 years and weighs 1.5 tons. It has the biggest roe size among his species.
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso.
The fish is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iranian caviar, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea.Beluga caviar is the most expensive type of caviar.

How to use caviar

Iranian caviar serves as a very tasty and delicious breakfast, raw or with egg yolk or onion, and a group of spaghetti spoonfuls with aromatic vegetables or a small piece of bread and butter. Some caviar enthusiasts tend to cool it with a little spoon and no bread .
Some people like the caviar because of the sharp smell of the fish like it and the taste of the rebellion, although the taste and smell of the caviar may not be pleasant at all to anyone.

Packaging Caviar

Articles

Farm address : Iran Gilan Province Talesh City

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