Caviar Properties
Rich resources and caviar benefits
• Caviar Properties : Omega-3 fatty acids
Omega-3: One of the caviar’s properties is preventing high blood cholesterol and, consequently, preventing cardiovascular disease .
, and from inflammation of the joints and rheumatism, gastrointestinal diseases, some types of cancers and acute depression (in countries where fish and Caviar has a special place in people’s eating habits, the rate of depression is much lower than in other countries) is very effective.
• One of the properties of caviar is that it is free of mercury.
• One of the most important properties of caviar is a rich source of iron. Which is strongly recommended for the prevention of anemia as well as those suffering from iron deficiency anemia.
• The caviar is rich in ctacosand, a kind of alcohol in the body that converts fatty acids into the body.
These fatty acids have a significant bearing on the protection of the nerve cells and are prescribed in MS patients.
• Abundant phosphorus and valuable mineral salts, such as iodine, are highly effective in increasing the birth rate of infants and children.
• Caviar Properties : Effective during pregnancy (maternal and fetal development)
• Omega-3 is abundant
• Vitamins A, D, and C are not other properties of the caviar that make the face skin refreshing and refreshing.
• Varieties of B2 and B6 and B12 vitamins are balanced
• The caviar’s properties are that one of the world’s most energy-intensive materials, each having 10000 grams of “2800 kilocalories” of energy, helps to strengthen the body and prevent weakness in most of the world’s hospitals, especially in Europe after heavy surgery and for patient recovery.
Caviar Properties :
And in most of the “infectious diseases that the patient suffers from a lot of weakness, caviar
is prescribed.”
• Caviar Properties : Preventing heart attacks and cardiovascular enhancement .
• Increase and strengthen sexual and effective sex in the treatment of men and women infertility .
Caviar is a unique combination of bio-stimulants, vitamins and amino acids that protect human skin.
These ingredients, by increasing the processes in the skin cells, slow down the skin aging process by keeping it moisturized, and it also has a very high skin hardening and breast-stiffness in women,
which is very popular in cosmetic industries.
•One of the most important properties of caviar is caviar extract, which is the main source of nucleic acid with marine DNA, which is the main cause of skin cell renewal.
