What is a caviar?
What is a caviar?
“Caviar” is a very nutritious and nutritious food, which is very poorly consumed due to the
high price of our country.
This product is exported and currently 85% of the world’s consumption is in Europe,
What is a caviar?
America and Canada.Today, this precious food is less welcomed.
But knowledge of its valuable properties is essential for the people of a productive country.
Caviar, Farsi and the word “Khagara” means “Oviposition”.
It is known as the Black Pearl.
The eastern coast of the Caspian Sea, especially the coast of the Turkmen
port (from Hasanqoli Bay to Miankaleh Bay),
is the most important site for sturgeon fishing, which only half of Iran’s caviar is harvested.
Caviar is referred to as an unfertilized ovum derived from an ovum.
Basically sturgeons are called estrogens.
The value of these fish, in addition to meat, is due to their eggs known as black pearls.
It takes 12 to 16 years to get caviar from a fish.
In the past, the stomachs were anaesthetized by a plastic hammer, and then caviar was
removed and the meat sold it.
But today, with caesarean section, some of the eggs are removed from the stomach.
Leaving a number of fish for restocking into the abdomen and returning the fish to the sea.
This procedure can be done up to 6 times per fish.
